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Home / What’s New / News & Media

Supplier meetings – winter 2018

  • Written by DFMC
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    August 30 2018
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  • Posted In : Latest News
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Throughout winter DFMC staff visited suppliers in all production regions.

Southern Region

Echuca and Milawa, Victoria

Both these lunch meetings were well attended with suppliers hearing Chairman Andrew Burnett and EO Mark Kebbell give some insights into how the milk price negotiations with Lion are conducted and the processes involved in arriving at the current price.

Along with other topics much discussion was created with Mark and Andrew answering a slew of questions from suppliers present.

Feedback was extremely positive with comments suggesting that these were some of the more informative meetings suppliers had attended.

DFMC member Peter Behrens Leitchville said, “This was really one of the better supplier meetings I have attended – very informative and gave a real insight into how pricing is formed”.

Normanville & Mt Barker, South Australia

The Normanville meeting was an evening dinner meeting that again was well attended and gave suppliers the opportunity to socialise over dinner before hearing from Mark and South Australian director Adrian Dauk . While not fielding as many questions as in Victoria, feedback suggests that suppliers had heard what they needed to from DFMC and were largely satisified.

Mount Barker was a much smaller meeting with only three suppliers attending yet threw up some of the most interesting questions and subsequent discussion of all the meetings giving Mark, Adrian and Dom plenty to think about.

Northern Region

Seven Northern Region supplier meetings were recently held during the month of July.  Seventy percent of our members attended meetings in the three regions covering NSW, SEQ and FNQ.

Our meetings covered a range of topics:

  • Pricing updates in local and international markets.
  • Pricing principles and negotiations with LDD.
  • Farm numbers and supply across the regions.
  • Our milk supply agreement with Lion Dairy & Drinks Pty Ltd.
  • Our role in the ACCC inquiry.
  • Some details around our logo change.
  • Changes to the milk payment system in NSW and SEQ.
  • An open forum in FNQ in regards to the AFD system.

Whilst each region has slightly different issues the drought is having a severe impact on all areas throughout the north. High purchased feed costs combined with increasing energy prices is having a major impact on farm profitability. In all meetings we had great robust discussions on the long term profitability of the dairy supply chain and DFMC and Lion are well aware of these increased costs and the associated impacts on individual farm businesses.


Support for drought-affected dairy farmers

  • Written by DFMC
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    August 30 2018
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  • Posted In : Latest News
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As Australia’s dry conditions worsen, dairy farmers affected by feed shortages are encouraged to seek support for both their livestock and themselves.

Dairy Australia managing director Dr David Nation said high demand for fodder coupled with escalating water prices and uncertainty of supply was creating pressure for some farmers.

“The most important message is to act now to best prepare your business for the coming year,” David said in a media statement.

He said Rural Development Programs (RDPs) would focus on delivering tools and resources to guide on-farm feed planning and management as part of their extension role.

“I encourage farmers to reach out to the RDP in their region and work with the team to maximise home-grown feed in late winter and spring,” David said.

Fodder is becoming increasingly difficult to source in the east-coast states in particular.

A poor autumn across much of eastern Australia and ongoing drought in NSW, Queensland and East Gippsland in Victoria have already had a serious effect, and the Bureau of Meteorology has forecast a one-in-two likelihood of an El Niño event forming in the coming spring and summer.

Dairy Australia’s new Feed Shortage 2018 resource hub points farmers to relevant information including hay and grain reports, a farm inputs monitor and feed budgeting tools.

This campaign builds on the work of previous seasonal responses such as feed.FIBRE.future in 2006–07 and Tactics for Tight Times.

It comprises seven components:

  • Seasonal update information sessions
  • Feed budgeting and purchasing risk management
  • Dairy discussion groups
  • Engagement and signposting
  • Regional planning, co-ordination and communication
  • Taking stock
  • Access to feedstuffs.

The latest details are available online at dairyaustralia.com.au/feedshortage.

The Rural Financial Counselling Service provides primary producers including dairy farmers with free and impartial financial information, options, decision-making support and referral services – phone 1800 686 175.

The National Farmers’ Federation has compiled a list of drought support services and published this on its Facebook page.

And Lion Diary & Drinks offers a comprehensive Personal Support Program to assist its dairy farmers – including all DFMC members – in meeting the challenges and demands of work and personal life.


Meet a director – Andrew Burnett

  • Written by DFMC
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    August 30 2018
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  • Posted In : Director profile
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DFMC Chair since November 2017, Andrew joined the board with the belief that industry benefits when dairy farmers are involved beyond the farm gate.

“We have a very complex supply chain and it works best when we have farmers working together and working closely with industry,” Andrew said.

Andrew, his wife Fiona and their two sons run a dairy farm in Gympie in South East Queensland.

During his Associate Diploma in Applied Science at University of Queensland Gatton, Andrew had a particular interest in agronomy – specifically, in field crops and pastures. With a reliable water source nearby the dairy farm in the Mary River, Andrew has developed an annual rye grass pasture for feeding in the winter months and a maize-based silage system for feeding in summer. Andrew says his background in agronomy has been beneficial in helping him research how to get the best out of his pastures to aid milk production.

“Whether you’ve studied or not, I think it’s good to be able to research further into things that you could or shouldn’t be doing in your management,” Andrew said.

Following his diploma, Andrew spent a year working in the cotton industry. However, the pull of dairy was too strong, and it wasn’t long before he had returned to work alongside his parents on their dairy farm, before buying it from them in 2004.

His favourite aspect of dairy farming is the diversity of skills that are required to maintain the operation.

“In intensive agriculture there’s a lot involved, so you need to be an agronomist to establish good pastures, an animal husbandry expert to maintain the health of your herd, a mechanic to get the best out of your machinery and infrastructure, and be able to manage business finance and, if you have staff, human resources. I don’t think there’s ever a dull day.”

Andrew spends his Saturdays playing for his local soccer team, Columbia, and coaching his son’s junior team. While he doesn’t play anymore, Andrew is a keen cricketer and formidable left-arm quick in the backyard.


Returning to a promising industry

  • Written by DFMC
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    August 30 2018
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  • Posted In : Case Study
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Returning to the family dairy just six years ago, DFMC member Dennis English is one of the new generation dairy farmers in the Malanda region in Far North Queensland.

With thoughts of returning to dairying at some point in his life and after some 15 years in Cairns working in construction and machinery, Dennis started to move his family back to Malanda in 2012. He picked up the reins to manage the 250 Holstein-Aussie Red cross milkers from his parents Peter and Veronica who remain involved in the business looking after the books and helping with milking. His sister Helen also milks every weekday.

Dennis’s mother Veronica English and his sister Helen on the morning milking shift.

While Dennis was familiar with the work he knew many aspects of the business and industry had changed during his time away so he set about making sure he was equipped with the latest knowledge.

“There’s always plenty of news stories coming out in magazines and available on the internet for sub-tropical dairying,” said Dennis. “I do a lot of workshops and attend events – I try to get to as many of those as I can.”

With a “virtually guaranteed rainfall”, running a dairy in the region is quite different from other parts of the country but not without its unique challenges.

“The summer humidity here is probably the big one,” said Dennis. “Cows don’t really like being hot, they much prefer it if it’s nice and cool. The heat, the humidity, and being wet are probably the biggest issues.”

A covered feedpad helps to keep the cows cool and there is plenty of shade in the rye, clover and chicory-based paddocks, which are on a 20-day rotation.

“After the cows have been out in the paddock for the day, they can come back to the dairy around 1:30pm when it’s getting quite warm,” he said. “Then it’s a nice cool temperature drop once they get under that feedpad roof – so they can have a rest there, a drink, cool down, and then we milk at 3:00pm.”

Cows enjoying the shade trees on Dennis English’s dairy in Malanda, Queensland.

Milking routines have been one area that Dennis has focused on to improve the business and as a result milk quality has improved.

“We were getting issues with cows getting mastitis and high cell counts,” said Dennis. “We now flush the cups between each cow with fresh water and fore strip to check the milk quality before the cups go on.

“Milk quality has improved markedly because we’re on it all the time, and just having a routine and making sure everyone does the same thing – the more we stick to it the better everything goes.”

Dennis added that the most enjoyable part of the work is being able to witness each 12-month cycle – seeing how things went last year, and what he could do to make it better the following year. “Just tracking how production is affected by the things that happen in that 12-month cycle. Knowing that you can change what you do here or there and, fingers crossed, it’ll be better next year.”

He added that “over the last three or four years, the milk price stability has been a huge benefit to the whole region”, which he attributes to DFMC’s negotiating strength.

Dennis has also been appointed to the Ward Representative Advisory Council (WRAC) representing Far North Queensland for 2018-19.

DFMC member and dairy farmer in Malanda, Queensland, Dennis English.


DFMC secures market-leading milk prices

  • Written by DFMC
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    June 28 2018
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  • Posted In : Latest News
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  • 0 comments

DFMC, together with Lion Dairy & Drinks, has announced milk prices for each region for the 2018/19 season that will commence 1 July 2018.

“By working together through our strong, professional co-operative we have been able to secure market-leading milk prices for our dairy farmers again,” said DFMC Chair Andrew Burnett.

“We know some farmers, including NSW farmers, have been facing considerable challenges this year including drought and rising input costs.

“It was therefore critical to us, as farmers ourselves, to secure a competitive and fair price for all our producers to help provide security and stability to our members’ businesses and families.

“Thriving, profitable and sustainable dairy businesses are key to a successful industry as are manufacturers – fair pricing is central to achieving this.”

In a media release, Lion explained that it was mindful of the difficult drought conditions facing many NSW farmers and was sympathetic to the impact this was having on higher feed costs and farm profitability. It said, “sustainable dairy farmers underpinned a sustainable dairy business, high quality products, happy farmers and healthy cows.”

Andrew added that throughout the negotiations, the fact that there is a very real threat to the milk supply was front-of-mind and drove the DFMC board to push for the price that was achieved.

“A deep understanding of the situation that some of our farmers face helped motivate us to communicate clearly the imperative for fair prices,” he added. “However, we acknowledge that even with these prices there will be ongoing challenges for some farmers.

“DFMC will continue to represent our farmers through our ‘stronger together’ co-operative approach to get the best outcomes possible in a competitive world.”

DFMC communicated milk prices to farmers on 22 June 2018 through direct emails and via pricing letters published on DFMC’s website. Lion simultaneously announced the prices.

Lion explained that their prices were a sign of their confidence in the industry and commitment to their growth strategy that is focused on driving profitability in key dairy categories with their dairy brands and innovation.


Lion marks Malanda centenary

  • Written by DFMC
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    June 27 2018
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  • Posted In : Latest News
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  • 0 comments

There’s nothing but good news swirling around the milk pipeline at Malanda, Queensland, where Lion Dairy & Drinks’ processing plant has just entered its 100th year of operation and is powering along.

The factory is the town’s biggest employer, with 100 staff, and draws from 48 Dairy Farmers Milk Co-operative (DFMC) supplier properties on the Atherton Tableland, just south of Cairns.

Its milk ends up in the hands of consumers between Cape York, Mackay and Mount Isa.

Lion processes roughly 47 million litres a year at Malanda under the Dairy Farmers label among more than 60 milk and milk-based products.

More than 180 Malanda district residents – including DFMC members and current and former factory employees – gathered on 23 May to celebrate the approach of the iconic institution’s centenary.

Commercial dairy farming began at Malanda in 1904, when the first factory was built at Atherton. In 1919 the Atherton Tablelands Co-Operative Butter & Bacon Company moved its operation to Malanda, establishing processing on the site occupied today – almost a century later – by Lion.

In its early days processing was run by a farmer-owned cooperative. After a succession of takeovers and mergers it made its way into the hands of Lion, one of the world’s biggest food and beverage manufacturers, and its Japanese parent company, beer brewer Kirin Holdings.

Since 1996 Lion has invested more than $25 million in capital works and facilities upgrades at the Malanda factory and in 2014 it was named as the company’s ‘plant of the year’. Lion also partners with DFMC to run dairy farmer training programs in the region.

In 2014 it rebranded Dairy Farmers milk from the Malanda factory as Malanda Original Milk, generating an immediate two per cent boost in retail sales of the locally farmed and processed product.

The following year Lion and DFMC honoured nine Malanda district dairy farming families who had been supplying to the Dairy Farmers brand for 100 years or more. The third- or fourth-generation farmers were John Bevan, Ravenshoe; Cherie Davis, Millaa Millaa; Lex Emerson, Jaggan; Greg and Bronwyn English, Malanda; Peter and Veronica English, Malanda; Tom Hamilton, Jaggan; Bob Kelso, Evelyn Central; Max Neal, Butchers Creek; and Steve Soley.


National genetics honour for DFMC member

  • Written by DFMC
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    June 27 2018
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  • Posted In : Latest News
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Holstein breeder and DFMC dairy farmer Ian Willcocks has been recognised by Genetics Australia as part of its 60th anniversary festivities.

Ian, who runs Manna Farm Holsteins at Yankalilla on South Australia’s Fleurieu Peninsula with his wife, Nicki, was inducted onto the organisation’s national roll of honour along with his brother Peter for the pair’s achievements in bull breeding. The announcement was made during Genetics Australia’s celebration at its headquarters at Bacchus Marsh, Victoria, in April.

The Willcocks were among 16 inductees from eight families in South Australia, Victoria and Tasmania.

“They’ve made an outstanding contribution through the provision of elite genetics,” Genetics Australia’s breeding, genetics and production manager Peter Thurn said.

Ian and Peter set up Manna Farm’s registered herd in partnership in 1983. With Nicki, Ian later bought out Peter’s share, and the couple now milk 150 cows on 115 hectares.

In their herd they focus on selecting for traits including high fertility and kilograms of milk solids, sound health and good temperament suitable for the commercial sector. They typically submit a hair sample from all heifer calves at about four weeks of age for genomic testing and use the resulting data to make informed breeding decisions for the future of their business.

In 2013–14 Ian and Nicki’s Manna Farm Apollo Dee was Holstein Australia’s cow of the year for all-round excellence in production, classification, breeding and contribution to the Holstein breed. At the time, judge Johan Fourie, Honeymoon Holsteins, Western Australia, described Apollo Dee – then newly retired at 16 years of age – as “the sort of cow everyone would want”, “the whole package” and “a great model for the Australian breed”.

The following year Manna Farm was recognised for being the highest-ranked herd in SA on Balanced Performance Index and in late 2017 Ian was given a Holstein Australia Fleurieu Peninsula Sub-branch Service Award.

So successful was Apollo Dee that among the roughly 320 animals on Manna Farm at present, only half a dozen do not carry her family bloodline, Ian says. One of the best performers among them currently is a red cow, Cardinal Deonna VG 89, which he describes as “the matriarch of the herd”and herd favourite.

More than 70 young Manna Farm bulls have entered the AI industry over time, with Dalek, Wilcoy, DelSanto, Farmdealer, Ditmar and Darnet graduating to the proven lists. Current young genomic bulls are Gamechanger and Rowlane.

The Willcocks are happy to share their experience with the broader industry and have hosted events including an Australian Dairy Herd Improvement Scheme farm walk.

Ian and Nicki say selling young bulls into the AI industry and local dairies, along with elite females, dovetails perfectly with their dairying operation.


DFMC embraces new look

  • Written by DFMC
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    June 18 2018
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  • Posted In : Latest News
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DFMC has adopted a new logo which links with our past and yet demonstrates our status as a strong, independent co-operative that delivers secure milk contracts to our members.    

“After considering a number of options, the Board chose the new logo because it carries with it similar colours from our old logo but modernises our look and helps us to continue to build our own identity,” said John Bywater, Independent Director for DFMC.

DFMC was formed to represent farmers in 2004, establishing at the time a ten-year milk supply agreement with Dairy Farmers Ltd. Since then a lot has changed. Dairy Farmers Ltd was acquired and became National Foods, which then became Lion Nathan National Foods – now known as Lion Dairy & Drinks.

“The old logo was deliberately chosen to show the link between Dairy Farmers Ltd and DFMC,” said John.

“At the time, there was no thought of selling milk anywhere other than Dairy Farmers Ltd.

“While we still have a strong connection and milk supply agreement with Lion, we are a separate entity and the Board recognised it was important for us to demonstrate this through our logo.”

DFMC has agreed in principle to a new milk supply agreement with Lion that will maintain the clause that allows DFMC to call an independent body if a fair milk price cannot be agreed.

“To deliver ongoing security to our members and drive value for them, we need to continue to build on our independent position as a 300-member strong co-operative,” he said.


Mandatory code of conduct vital for fairer dairy

  • Written by DFMC
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    May 01 2018
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  • Posted In : Media release
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  • 0 comments

Dairy Farmers Milk Cooperative (DFMC) strongly supports the Australian Competition and Consumer Commission (ACCC) call for a mandatory code of conduct to improve contracting practices between dairy processors and farmers.

Introduction of a mandatory code is a key recommendation of the ACCC inquiry into the Australian dairy industry, released this week.

DFMC Chair Andrew Burnett says introduction of a mandatory code is vital to creating a fairer industry, in particular to provide a remedy in the case of disputes.

“The mandatory code will also lessen the chance of disputes occurring, as all parties know that only genuine grievances will be addressed and resolved,” says Mr Burnett.

“DFMC is a long-term supplier to Lion Dairy & Drinks, with whom we have had dispute mechanisms in place for many years. Although it’s not been used for a number of years, it was an important element to ensure fair and constructive negotiations.”

The ACCC report suggests that an independent body involving industry expertise be formed for the purpose of dispute resolution, allowing parties to have the dispute resolved quickly, and not waste time and money finding an appropriate dispute resolution service or expert.

DFMC welcomes the acknowledgement that financing is an issue in any dispute resolution process.

“The processor will usually have much greater resources and finance than any aggrieved farmer or group of farmers. A mandatory code and an independent expert will enable farmers to compete on equal terms.

“Key recommendations on contracting practices and the code of conduct are in line with our current arrangements with Lion,” said Mr Burnett.

“These arrangements have led to a long and happy “win-win” relationship and show that the cooperative model can still have a strong place in Australian dairy.”

DFMC has in principle support for an extended Milk Supply Agreement with Lion, with terms and conditions currently under discussion.

The final report from the ACCC can be accessed here.

DFMC has proudly represented dairy farmers since 1900 and currently represents over 350 farmers from more than 250 farms in Queensland, New South Wales, Victoria and South Australia.

For more information on DFMC visit www.dfmc.org.au.

 Media information:

Gabrielle Sheehan, gabrielle@curriecommunications.com.au, 0409 945 001


Milk Supply Agreement

  • Written by DFMC
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    March 23 2018
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  • Posted In : Latest News
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The term of DFMC’s current Milk Supply Agreement (MSA) with Lion Dairy & Drinks (Lion) runs through until June 30, 2019.  Over the past few months, DFMC, led by former chair Duncan McInnes, has had very productive and positive discussions with Lion about a new MSA. Importantly, the DFMC Board wanted to advise that an in principle agreement was reached late last year with the final agreement still being worked through. New DFMC chair Andrew Burnett said, “Reaching agreement was clearly important and provides certainty and security for our farmers.

“The key areas of the agreement from a DFMC perspective have been addressed and we look forward to continuing the partnership with Lion and communicating the details with members.

“Next season’s pricing discussions are yet to commence but co-operative members can confidently re-sign what will again be competitive offers in each region.”

Murray Jeffrey, Lion Agricultural Procurement Director, agreed.

“The key aspect of the new MSA agreement is to provide security between DFMC farmers and one of Australia’s leading branded dairy businesses. The discussions are continuing to move forward in good faith and we look forward to finalising the new MSA agreement in the coming months.,” he said.

Kathy Karabatsas, Lion Dairy & Drinks Managing Director, who has been involved in all the MSA discussions said: “We’re really pleased to have reached high-level agreement with DFMC and look forward to continuing the important partnership.”


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